**Job Overview:** Join our team as a Pastry Cook where you will showcase your culinary skills in a dynamic kitchen environment. If you have a passion for baking and creating delectable pastries, this role is perfect for you. **Responsibilities:** - Prepare and bake a variety of pastries, cakes, and desserts following recipes and quality standards - Decorate pastries using various techniques to ensure an appealing presentation - Ensure compliance with food safety regulations and maintain a clean kitchen environment - Assist in food production for pastry items in a timely manner - Collaborate with the kitchen team to meet customer demands **Experience:** - Proven experience as a Pastry Cook or relevant role in a restaurant or bakery setting - Proficiency in food preparation techniques, cake decorating, and pastry production - Knowledge of kitchen equipment and tools used in pastry preparation - Understanding of food safety practices and regulations - Culinary certification or diploma is a plus If you are a skilled Pastry Cook with a flair for creativity and a love for all things sweet, we invite you to apply for this exciting opportunity to showcase your talents in our kitchen.

Job Type: Full-time

Pay: $18.83 - $22.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Opportunities for advancement
• Store discount

Compensation package:

• Hourly pay
• Tips
• Yearly bonus

Restaurant type:

• Bakery
• Café
• Quick service & fast food restaurant

Schedule:

• Day shift
• Morning shift
• Night shift

Ability to Relocate:

• Syracuse, NY 13202: Relocate before starting work (Required)

Work Location: In person